The art of reduction

Casual Fine Dining, bistronomy or the art of reduction.
We dedicate ourselves to the essentials. Our formula - imaginative cuisine in an informal atmosphere - casual, cozy ambience without compromising the quality of the products used.

food

We do not serve a la carte, but focus on one menu tailored to our guests.
The menu is created in close dialogue with our suppliers, they enjoy our full trust and provide us with their treasures every day.
We treat all products with the same appreciation and respect. Vegetables aren’t minor artists, in contrary often occupy the center stage in our kitchen.

wine

When choosing the wine, we keep it as with the food - craftsmanship and taste are the top priority. With meticulous attention we are looking for small producers of individual wines that capture the character of the grape, the terroir, but also the winemaker. We follow our passion for natural wines and perfectly matured wines.

THE PRESS ABOUT US

-

„Ausgesprochen interessant, finessen- und kontrastreich … und das zu einem tollen Preis-Leistungs-Verhältnis.“ – Guide MICHELIN

„Was Zankl kocht, ist … unfassbar intensiv, neuartig und auf leisen Sohlen mitunter überwältigend.“ - Gault Millau
-
„Na prack...Essen voll zarter Eleganz und Achtsamkeit-Man taumelt aus dem Gastraum in die Nacht und ist benebelt." - Der Standard
-
„Wenn Ihnen ein Mann, von dem Sie noch nie zuvor gehört haben, plötzlich Glück serviert,…“ - Die Presse
-
„...Haute Cuisine im Tarnanzug des Understatement.“ - Frankfurter Allgemeine
-
„Man möchte sofort wieder von vorn beginnen." - Süddeutsche Zeitung
-
„Herdhelden 2015 in der Kategorie Casual Fine Dinning" - Die Sternefresser

Table Reservation

Already fully booked? Our Sommelierstable cannot be booked online, so give us a call or write an email. It might be your lucky day…

Book now

Location

Pramergasse 21, 1090 Vienna