We do not serve a la carte, but focus on menus tailored to our guests.
The menus are created in close dialogue with our suppliers, they enjoy our full trust and provide us with their treasures every day.
The questions - "How big is your appetite?", "Is there anything you don't want to eat or your doctor says you shouldn't?", "How much time would you like to spend?" - determine the volume, content and rhythm of your menu.
We treat all products with the same appreciation and respect. Vegetables aren't minor artists, in contrary often occupy the center stage in our kitchen.