The art of reduction

Casual Fine Dining, bistronomy or the art of reduction.
We dedicate ourselves to the essentials. Our formula - imaginative cuisine in an informal atmosphere - casual, cozy ambience without compromising the quality of the products used.


We do not serve a la carte, but focus on menus tailored to our guests.
The menus are created in close dialogue with our suppliers, they enjoy our full trust and provide us with their treasures every day.
The questions – “How big is your appetite?”, “Is there anything you don’t want to eat or your doctor says you shouldn’t?” – determine the volume and content of your menu.
We treat all products with the same appreciation and respect. Vegetables aren’t minor artists, in contrary often occupy the center stage in our kitchen.


When choosing the wine, we keep it as with the food - craftsmanship and taste are the top priority. With meticulous attention we are looking for small producers of individual wines that capture the character of the grape, the terroir, but also the winemaker. We follow our passion for natural wines and perfectly matured wines.

Table Reservation


Pramergasse 21, 1090 Vienna